Kitchen Knives

A quality kitchen knife is an essential tool for anyone who wants to produce good, healthy food. Chopping, peeling, paring, slicing and dicing are a struggle with a blunt or poor quality blade. Cheap knives don't last and can't be re-sharpened well or often - and it is well known that you are more likely to cut yourself with a blunt knife than a sharp one.
It is worth investing in the tools that will do the job well - and make your efforts more enjoyable in the process. Sharp blades, quality steel, a manufacturers guarantee and well finished handles are the trademarks of the knives we offer, which are all inspected before leaving the factory. Knives finished by craftsmen in the long tradition of the city of Sheffield.

Knives made in Sheffield, because only the best will do.